We sell barley malt syrup by the tablespoon.
The authentic secret behind New York's chewiest bagels. Barley malt syrup delivers a distinctive malty sweetness—less sugary, more complex—that transforms homemade breads and pretzels into something genuinely artisanal. Essential for traditional bagel-making, giving that signature shine and satisfying chew. Its deep, almost molasses-like richness enhances whole grain baking, granola, and hearty pancakes. Stir into oatmeal, glaze roasted vegetables, or add depth to barbecue sauces. Works slowly with yeast for better texture and beautiful browning. More nuanced than honey or golden syrup. Discover why serious bread bakers consider this unassuming syrup absolutely indispensable.