We sell whole coriander seeds by the teaspoonful.
Discover what ground coriander wishes it could be. Whole coriander seeds—toasted and freshly crushed—release bright, citrusy, almost floral notes that pre-ground simply cannot match. Essential for pickling brines, curry pastes, and homemade sausages. Dry-toast until fragrant, then crack them for Indian tadka, dukkah, and spice rubs. Their lemony warmth complements cumin beautifully in Mexican, Middle Eastern, and Asian cooking alike. Add whole to stews, broths, and braising liquids for gentle infusion. Grind only what you need for maximum freshness. Once you smell freshly toasted coriander, you'll understand why serious cooks never settle for dusty pre-ground.