We sell Cream of Tartar by the teaspoonful.
The baker's secret stabilizer. Cream of tartar works quiet magic—transforming egg whites into towering, glossy meringues that hold their shape. Essential for snickerdoodles' signature tang, angel food cake's lift, and homemade baking powder in a pinch. Prevents sugar syrups from crystallizing, keeps frostings creamy, and whitens boiled vegetables. A pinch creates fluffier whipped cream that lasts longer. Combine with baking soda for reliable leavening when buttermilk isn't in the recipe. This unassuming white powder solves countless kitchen problems most cooks don't even know they have. Small jar, outsized usefulness—once you understand it, you'll always keep it stocked.