We sell dried red chili peppers by the 'each'.
Pure, customisable heat at your fingertips. Dried red chili peppers deliver intense, fruity fire that powders can't match. Toast briefly to awaken their smoky depth, then crumble into stir-fries, soups, and braises. Essential for Sichuan cooking, Mexican salsas, and Italian arrabbiata. Their slow-building heat infuses oils beautifully—make your own chili oil in minutes. Different varieties offer distinct personalities, from mild sweetness to fierce punch. Rehydrate for smooth sauces or leave whole in dishes for dramatic presentation. More aromatic than flakes, more versatile than fresh. Control your heat level precisely. The building block serious cooks keep stocked.