We sell fish sauce in tiny quantities - as little as a third of a tablespoonful.
Unlock the umami secret behind Southeast Asia's most craveable dishes. Traditional fish sauce delivers a savory depth no other ingredient can match—fermented anchovies transformed into liquid gold that makes everything taste more delicious. Essential for authentic pad Thai, Vietnamese pho, and green papaya salad. A splash transforms marinades, dressings, and stir-fries with invisible, meaty richness. Use it anywhere you'd reach for soy sauce or Worcestershire for instant complexity. The pungent aroma mellows beautifully when cooked, leaving only deep, satisfying savoriness behind. Once you understand its power, you'll wonder how your cooking ever lived without it.