Maybe you've tried making gluten-free bread before and ended up with something resembling a brick. Finding tapioca starch? Good luck. Xanthan gum? Your grocery store clerk will stare at you blankly. And don't even get me started on hunting down green ginger wine – it's practically mythical.
This kit eliminates all that frustration. We've sourced ten specialty ingredients including that impossible-to-find green ginger wine and professional-grade starches that actually create tender, flavorful bread. Peter's heartfelt recipe from GBBO gets the respect it deserves with proper ingredients.
At $19.99, this costs less than sourcing everything separately (assuming you could even find it all). One loaf that proves gluten-free baking can be inclusive AND delicious.
Skip the ingredient treasure hunt. Start baking brilliantly.
Ingredient Quantities Specification:
We provide enough for you to make this recipe once (serves 8-10 slices):
1 cup tapioca starch (essential gluten-free base)
½ cup potato starch (creates tender crumb)
⅓ cup almond flour (adds richness)
¼ cup sorghum flour (ancient grain complexity)
2½ tsp xanthan gum (the gluten replacement magic)
3 tbsp green ginger wine (the unicorn ingredient!)
¾ tsp cream of tartar (professional leavening)
3 tbsp crystallized ginger (texture and flavor)
2 tbsp psyllium husk powder (binding perfection)
3 tbsp ground flaxseed (structure and nutrition)
