We sell single cardamom pods.
Aromatic treasures worth cracking open. Green cardamom pods protect their precious seeds until the moment you need them—delivering fresh, intensely floral flavor that pre-ground cannot match. Crush lightly to release eucalyptus, citrus, and warm spice notes into Indian chai, biryani, and creamy kheer. Essential for Scandinavian buns, Middle Eastern coffee, and fragrant rice dishes. Toast briefly to intensify their perfume. Add whole to stews and poaching liquids, or extract the seeds for baking. More complex and vibrant than ground cardamom, each pod a tiny flavor bomb. The queen of spices, best experienced freshly opened.