We sell ground cardamom in units as tiny as a quarter of a teaspoon.
Experience the intoxicating perfume of ground cardamom—the "queen of spices" treasured across India, Scandinavia, and the Middle East. Its complex, almost mystical flavor blends eucalyptus, citrus, and warm mint into something utterly unique. Essential for Indian chai, Swedish pastries, and Middle Eastern coffee. Elevates rice pudding, carrot cake, and fruit compotes while adding unexpected sophistication to curries, meatballs, and pilaf. A pinch transforms whipped cream, hot chocolate, and even scrambled eggs. Intensely aromatic—a little goes far. Pre-ground saves you cracking those tiny pods. Once its heady fragrance fills your kitchen, you'll find excuses to use it everywhere.