So you've seen this recipe for Cod with Snow Crab and thought "I'd love to make this" - then you started hunting for ingredients and realized the truth: dulse flakes? Black mustard seeds? Good luck finding those at your grocery store.
Sourcing these specialty ingredients individually will cost you $40+ and you'll end up with massive containers you'll never use again. Most of that expensive dulse will sit in your pantry mocking you.
We've done the legwork (and the math). We provide enough ingredients for you to make this stunning cod dish twice - because once you taste it, you're going to want to show off to someone else.
What's in your kit:
- 2 tablespoons whole coriander seeds (for that fresh-ground difference)
- 3 teaspoons Madras curry powder (the real deal, not generic "curry")
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon ground cardamom (this is expensive stuff)
- 2 pinches ground cloves
- 2 tablespoons fish sauce (authentic Asian flavor)
- 2 teaspoons demerara sugar (because regular sugar won't cut it)
- 7 teaspoons dulse flakes (the impossible-to-find seaweed that makes this dish)
- 2 pinches cayenne pepper
- 1 teaspoon black mustard seeds
No more hunting through three specialty stores. No more $5 shipping fees for one tiny spice. No more pantry full of barely-used ingredients.
Just you, your kitchen, and everything you need to create something that will have people asking "wait, you made this at home?"
$21.25 shipped. Two restaurant-quality meals. Zero hunting around.
You'll still need the fresh ingredients (cod, crab, basic produce) and common pantry staples (salt, pepper, butter), but those are the easy parts.