Let's talk about the moment you decided to make proper orange almond rolls and realized you need orange blossom water. You've probably spent time online discovering it exists, costs £15 for a tiny bottle, and ships from somewhere that definitely isn't your local supermarket.
Here's what sophisticated baking blogs won't tell you: creating authentic Middle Eastern-European flavors is impossible when you can't source the ingredients that actually create those flavors. Orange blossom honey isn't just "fancy honey" - it's a completely different flavor profile. And orange blossom water? Good luck finding that outside a specialty Middle Eastern market three towns over.
We provide enough ingredients for you to make these stunning mini rolls twice - because once you taste what orange blossom actually does to baked goods, you'll understand why professional pastry chefs guard these ingredients like secrets.
Stop compromising with "orange extract." Stop wondering why your elegant baking doesn't taste quite... elegant.
What's in your kit:
- 1 cup caster sugar (proper British baking foundation)
- ⅔ cup almond flour (finely ground perfection, not chopped almonds)
- 6 tablespoons orange blossom honey (floral sophistication you can't fake)
- 2 teaspoons orange blossom water (the unicorn ingredient that changes everything)
- 4 tablespoons candied orange peel (quality crystallized citrus, not grocery store rubber)
- Finishing flaky sea salt (because sophisticated baking demands sophisticated seasoning)
This isn't just about making mini rolls - it's about understanding what separates good baking from the kind that makes people stop mid-conversation and ask for the recipe.
$23.50 shipped. Two dozen sophisticated mini rolls. Zero ingredient hunting.
You'll still need eggs, basic flour, mascarpone, and white chocolate, but those are the ingredients any decent store stocks.