Let's talk about what separates okay homemade bread from the kind that makes people stop mid-conversation and ask "wait, you made this?" It's not technique. It's not fancy equipment. It's SAF RED yeast.
Here's what baking blogs won't tell you: professional bakers don't use the same yeast you find in grocery store packets. SAF RED is the industry standard - stronger, more reliable, and it creates flavors that regular yeast simply can't match. Good luck finding it at your local store.
We provide enough ingredients for you to make this stunning cheese-studded ploughman's loaf twice - perfect for impressing at two different dinner parties or having one loaf while the other is rising.
Stop settling for bread that's "pretty good for homemade." Stop wondering why bakery bread tastes different. The difference is in the yeast, and now you have access to the same professional-grade ingredients that real bakers use.
What's in your kit:
- 4½ teaspoons SAF RED active yeast (the professional baker's secret weapon)
- 2 teaspoons smoked paprika (adds complexity most home bakers never achieve)
- 2 teaspoons flaky sea salt (the finishing touch that screams "artisan")
- ½ cup chopped walnuts (texture and richness that transforms simple bread)
This isn't just about making bread - it's about understanding why professional results require professional ingredients. Once you bake with SAF RED, you'll never go back to grocery store yeast packets.
$15.45 shipped. Two artisan loaves. Zero compromise on quality.
You'll still need flour, beer, cheese, and basic pantry items, but those are the parts any store can handle.