Most likely, you saw this recipe for Potato Pave and Burnt Cherry Jam and thought "I need cherry concentrate" - then you spent hours realizing the truth: it basically doesn't exist in regular stores. And if you do find it, you're paying $15+ for a tiny bottle, plus shipping, plus the hassle of hunting down tart dried cherries that aren't sweetened to death.
Making this restaurant-quality burnt onion and cherry jam is impossible without the right ingredients. We provide enough for you to make this stunning potato pave twice - because trust me, once people taste this, they'll be asking you to make it again.
Cherry concentrate is like the secret weapon of professional kitchens. It's what separates "pretty good" from "where did you learn to cook like this?" But try finding it at your grocery store.
What's in your kit:
- 5.3 oz dried tart cherries (not the sugar-bombed ones from the snack aisle)
- 1 cup cherry concentrate (the unicorn ingredient that changes everything)
- 2 teaspoons pectin (for that perfect jam consistency)
No more calling specialty stores. No more settling for "close enough" substitutes. No more spending $30+ to hunt down ingredients piece by piece.
The potato pave part? That's just potatoes and cream - the easy stuff. But that jam? That's where the magic happens, and it's only possible with ingredients that normal stores simply don't carry.
$29.28 shipped. Two restaurant-quality side dishes. Zero ingredient hunting.
You'll still need fresh potatoes, cream, onions, and fresh cherries, but those are the parts any grocery store can handle.