We sell maple sugar by the tablespoon.
Pure maple syrup in crystallized form. Maple sugar delivers that beloved caramelized sweetness anywhere liquid syrup can't go. Sprinkle over oatmeal, rim cocktail glasses, or use as a one-to-one sugar substitute in baking for subtle maple depth. Essential for candied bacon, maple-crusted salmon, and autumn desserts. Its fine granules blend into dry rubs, cinnamon toast, and crumb toppings effortlessly. Sweeten coffee and tea without dilution. More complex than white sugar, more convenient than pouring syrup. Made from nothing but evaporated sap—pure, natural, and unmistakably maple. The sophisticated sweetener that makes ordinary recipes taste like a New England morning.
