We sell mustard oil by the tablespoon.
Bold, pungent, and utterly distinctive. Mustard oil delivers a sharp, almost wasabi-like heat that defines authentic Bengali and North Indian cooking. Its intense flavor mellows beautifully when heated, transforming into rich, nutty warmth. Essential for traditional pickles, sarson ka saag, and Bengali fish curries. Sizzle your paanch phoran in mustard oil for genuinely authentic results. Massage into meats for tandoori-style depth, or drizzle raw over salads for fiery kick. No other oil delivers this unique combination of heat and character. Once you cook with mustard oil, you'll understand why generations of Indian cooks consider it absolutely irreplaceable.