We sell pandan extract by the teaspoon.
Southeast Asia's beloved fragrance, captured in a bottle. Pandan extract delivers that distinctive vanilla-like sweetness with grassy, floral notes essential to authentic Thai, Malaysian, and Indonesian desserts. Its vibrant green hue colours coconut rice, chiffon cakes, and sticky rice treats beautifully. Essential for pandan kaya, onde-onde, and countless Southeast Asian sweets. Add to custards, ice cream bases, and coconut puddings for exotic depth. A few drops transform ordinary baking into something intriguingly tropical. When fresh pandan leaves aren't available, extract brings that beloved aroma within reach. Discover the flavour millions across Asia consider utterly indispensable.