Instead of driving to many different specialty stores, ordering from three separate websites (with their individual shipping costs), and still ending up with ingredients that'll sit in your pantry forever, we've done the math.
This kit costs less than sourcing everything yourself, and you get exactly what you need – nothing more, nothing less.
We're talking about the same recipe for Rhubarb and Ginger Cheesecake that made Janet a star on GBBO. The one with that impossibly light, soufflé-like texture and the gorgeous ginger swirl that looks like you've been baking professionally for years. Your friends will think you've been hiding serious skills.
We provide enough for you to make this recipe twice (serves 24-28 total portions):
- 4 tablespoons demerara sugar (for that molasses depth regular sugar can't match)
- 6 tablespoons crystallized ginger, finely chopped (the good stuff, not grocery store candy)
- 4 teaspoons organic rhubarb powder (your secret weapon – impossible to find locally)
- 2 teaspoons ground ginger (restaurant-quality potency)
- 6 tablespoons Bird's custard powder (authentic British import for that perfect texture)