We sell semlina flour in quantities as small as one ounce.
Meet the golden, slightly gritty flour behind the world's best pasta. Semolina—milled from durum wheat—creates dough with bite, structure, and that satisfying chew. Essential for homemade fresh pasta, gnocchi, and authentic Italian bread. Its coarse texture prevents sticking while adding subtle crunch to pizza bases and focaccia. Makes creamy puddings, North African couscous, and Middle Eastern basbousa cake. Dust on baking surfaces for easy release without burning. Higher protein than all-purpose flour means better structure and beautiful golden color. Once you roll pasta with semolina, you'll taste why Italian nonnas have trusted it for generations.