We sell vanilla bean paste by the teaspoonful.
The best of both worlds in one jar. Vanilla bean paste combines the convenience of extract with the gorgeous flecks and intensity of whole beans. Its thick, syrupy consistency stirs effortlessly into batters, custards, and frostings while delivering authentic vanilla depth. Essential for crème brûlée, ice cream bases, and anything where those beautiful specks matter. No scraping pods, no fishing out spent beans—just pure, concentrated flavor ready instantly. More economical than whole beans, more impressive than extract alone. Once you see those elegant vanilla seeds throughout your baking, you'll never reach for plain extract again.