We sell white wine vinegar by the tablespoonful.
Clean, crisp acidity that lets ingredients shine. White wine vinegar brings elegant, subtle tartness without the heaviness of red wine or the sweetness of balsamic. Essential for classic vinaigrettes, béarnaise sauce, and French cuisine's delicate balance. Its light flavor brightens hollandaise, deglazes pans beautifully, and pickles vegetables with refined results. Perfect for seafood dishes, herb-infused oils, and anywhere color matters. More sophisticated than distilled vinegar, gentler than sherry vinegar. Creates lighter mayonnaise, crisper salad dressings, and nuanced mignonette for oysters. The understated European kitchen staple that brings quiet polish to everyday cooking.