We sell yuzu kosho paste by the tablespoon.
Japan's electrifying condiment for adventurous palates. Yuzu kosho paste combines fiery chilies with aromatic yuzu zest and salt, fermented into an intensely fragrant, spicy punch. Its bright citrus heat transforms grilled meats, sashimi, and noodle soups with just a tiny dab. Essential for yakitori, hot pots, and elevating simple grilled fish. Stir into mayonnaise, whisk into dressings, or add spark to buttery dishes. Green yuzu kosho brings fresh heat, red offers deeper warmth. More complex than hot sauce, utterly addictive. Once you experience yuzu kosho's unique citrus-fire combination, ordinary condiments feel one-dimensional. A little jar, enormous impact.