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Relaxed Recipes

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Top Chef ™ Quickfire winner (or loser)

Season:

Top Chef ™: Wisconsin

Week:

Baker:

Best or Worst?:

Grilled Shrimp Flambe au Pastis

Grilled Shrimp Flambe au Pastis

Guest judge Brian Voltaggio: "Kevin. I think, texturally speaking, it was my favorite."

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Culinary Learnings inspired by Top Chef ™

Pommes Soufflées: The Double-Fry Puff Technique

Bitterness in Desserts: Making It Make Sense

Hint for perfectly cooked scallops

Perfect Sauce Consistency

Curing Egg Yolks: Creating Umami-Rich Parmesan Substitutes

The Running Yolk Goal: Steam-Cooking Eggs for Perfect Doneness

Balancing Acidity and Richness in Raw Fish Preparations

Preventing Burnt and Achieving Consistent Cooking on Delicate Tuiles

Addressing Oil Migration and Component Separation in Layered Presentations

Perfect Spatchcocking for Even Cooking

Creating Restaurant-Quality Carrot Puree

Mastering Brown Butter Technique

Recipes inspired by Top Chef ™

Potato Soufflé with Golden Milk, Tropical Fruit and Mustard Greens

Ancho Braised Short Ribs with Polenta

Dill Pickle Seared Scallops with Dill Pickle Beurre Blanc

Toad in the Hole with Maple Togarashi Cured Egg Yolk and Pizza Surprise

Polenta Gratinata with Brûléed Gorgonzola Dolce

Arctic Char Tartare with Turmeric Custard

Pecan-Crusted Pork Ribs

Fennel Roast Chicken with Carrot Miso Puree

Scallion Pancake Pizza with Szechuan Lamb

Coconut Bread Pudding with Pineapple

Torta di Pizzelle

Salt Crust Chicken

Pantry Essentials inspired by Top Chef ™

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