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Relaxed Recipes

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Top Chef ™ Quickfire winner (or loser)

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Pan-fried Turbot in Brown Butter with Potatoes, Leeks and Dill

Pan-fried Turbot in Brown Butter with Potatoes, Leeks and Dill

"Sylvie and Buddha. Listen, I love the old school approach. Make your own butter from cream? I mean, that's just brilliant."

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Culinary Learnings inspired by Top Chef ™

Hint for perfectly cooked scallops

Perfect Sauce Consistency

Curing Egg Yolks: Creating Umami-Rich Parmesan Substitutes

The Running Yolk Goal: Steam-Cooking Eggs for Perfect Doneness

Balancing Acidity and Richness in Raw Fish Preparations

Preventing Burnt and Achieving Consistent Cooking on Delicate Tuiles

Addressing Oil Migration and Component Separation in Layered Presentations

Perfect Spatchcocking for Even Cooking

Creating Restaurant-Quality Carrot Puree

Mastering Brown Butter Technique

Creating Visible Layers in Scallion Pancakes

Balancing Heat in Szechuan Spice Blends

Recipes inspired by Top Chef ™

Ancho Braised Short Ribs with Polenta

Dill Pickle Seared Scallops with Dill Pickle Beurre Blanc

Toad in the Hole with Maple Togarashi Cured Egg Yolk and Pizza Surprise

Polenta Gratinata with Brûléed Gorgonzola Dolce

Arctic Char Tartare with Turmeric Custard

Pecan-Crusted Pork Ribs

Fennel Roast Chicken with Carrot Miso Puree

Scallion Pancake Pizza with Szechuan Lamb

Coconut Bread Pudding with Pineapple

Torta di Pizzelle

Salt Crust Chicken

Cheese Quesadilla with Hatch Chili and Corn Salsa

Pantry Essentials inspired by Top Chef ™

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