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Relaxed Recipes

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Top Chef ™ Quickfire winner (or loser)

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Scallops with Cranberry Red Curry

Scallops with Cranberry Red Curry

"Dan, I think that you took a cranberry sauce in terms of texture and flipped it on its head. Really bright, unexpected flavors."

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Culinary Learnings inspired by Top Chef ™

Shaping Mochi

Herb Oils

Olive Oil Immersion

Fruit Leather

Sauce: Consistency and Mounting

Fruit Juice for Poaching

Perfect Sauce Consistency

Sear Plus Oven Finish for Crusted Fish

Tea-Infused Cream for Aromatic Complexity

Amplifying Primary Flavors in Complex Desserts

Granita: The Art of the Scrape

Sabayon: The Sauce That Can't Wait

Recipes inspired by Top Chef ™

Moroccan-style braised lamb shank

Sweet Potato and Pandan Mochi

Tenderloin of Beef with Elderberry Umeboshi

Cranberry Poached Sea Bass

Oxtail Milanese with Rice Grits

Potato Chip Crusted Mackerel with Black Bean Purée and Beurre Blanc

Maple Crémeux with Blueberry, Pistachio and Caramel

Barley Pretzel Cake with Pretzel Granita and Honey Mustard Sabayon

Potato Soufflé with Golden Milk, Tropical Fruit and Mustard Greens

Ancho Braised Short Ribs with Polenta

Dill Pickle Seared Scallops with Dill Pickle Beurre Blanc

Toad in the Hole with Maple Togarashi Cured Egg Yolk and Pizza Surprise

Pantry Essentials inspired by Top Chef ™

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