"I have to say that this is what's going to make this cooking competition stand out. The food looks so freaking good. This is unbelievable. Lots went into presentation with striking colors, a lot of texture."

"Love the presentation. Clean colors pop the acid, and the radish adds a great element that just makes the dish lighter."

"I think it's got more flavor in the vegetables. Little underwhelmed with the flavor of the chicken."

"Honestly, I think it just needed a touch more salt. It just cries for a little bit more. But it's a tasty dish."