"Look, at first glance, I feel like the top sirloin might be a little overcooked. You know, normally when you have beef, you look for that sort of perfect medium rare. But then when you eat it, it does eat nice and tender. I love that toasted rice. It gives it a real crunch."

"This is delicious. And there's some really smart choices. The apple with the mushroom creates a lot of juiciness.'

 

"And I love the toasted rice. I think that's really smart. It adds smokiness and adds great texture."

"However, I think there was other opportunities to bring in maybe the smokiness, and if the beef would have been cut smaller, it would have been easier to eat it."