Dominique Crenn: "First of all, this dish is incredible." 

Dominique Crenn: "Different technique, different texture. This is a balance of everything they've been asked." 

Alex Guarnaschelli: "I'll tell you what it is for me. It's the juiciness of the lettuce and the herbs and the onions that add further juiciness to the peppers that they lose when they're charred. That is the complexity of having a series of ingredients that are threaded together into a composed plate." 

Tiffany Faison (commentator, not judge): "I almost feel like the pork becomes the backseat driver in the dish, which is really interesting. I'm enjoying the vegetation more than the pork. The ratio for me is off a little bit. There seems to be more vegetable than pork. I love the herb syrup, but really, it's the char on that rice that I think tied this whole dish together. I think that is brilliant."