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Great British Menu ™

Baker:
Season:
Week:
Challenge Type:
'Warak Enab'
'Warak Enab'

Ayesha: "I'm just making the filling for my vine leaf, which is mostly herbs and delicious stuff."


Ayesha's canapé is stuffed with rice and finished with a bergamot gel.


Presenting to Judge

Ayesha:  "This is warak enab with bergamot gel, fermented wild garlic and barberries."



Spencer Metzger: "All I could taste was rice. The texture wasn't great. It's a bit soft, and there was no real fireworks or sparks."



Oranges
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Thank you, and welcome.

Ayesha

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