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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
'Warak Enab'
Ayesha: "I'm just making the filling for my vine leaf, which is mostly herbs and delicious stuff."
Ayesha's canapé is stuffed with rice and finished with a bergamot gel.
Presenting to Judge
Ayesha: "This is warak enab with bergamot gel, fermented wild garlic and barberries."
Spencer Metzger: "All I could taste was rice. The texture wasn't great. It's a bit soft, and there was no real fireworks or sparks."
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