'Warak Enab'| Contestant Dish |

Ayesha: "I'm just making the filling for my vine leaf, which is mostly herbs and delicious stuff."

Ayesha's canapé is stuffed with rice and finished with a bergamot gel.

Presenting to Judge

Ayesha: "This is warak enab with bergamot gel, fermented wild garlic and barberries."

Spencer Metzger: "All I could taste was rice. The texture wasn't great. It's a bit soft, and there was no real fireworks or sparks."

Tell us what you'd like and we'll send what you pick.

Want the recipe for this dish?

Yes — create it and email me when it's ready

Never miss a new recipe

Send me the weekly recipe digest

Cooking along at home?

Your email address