Jack is making lip shaped cherry panna cottas, honoring one of Merseyside's greats.

Jack: "The inspiration for my pre dessert is the late great Paul O'Grady. And in particular, Lily Savage. And the dish is called. Watch your mouth.

Jack: "It's a choc ice with sour cherry designed to be Lily Savage's bright red standout lips."

 Jack melts white chocolate and red cocoa butter to make Lily's sparkly red lipstick.

Jack adorns his panacotta lips with salty diamante sparkles.

Jack: "I'm making edible makeup, which I never thought I'd ever say."