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The Great British Baking Show ™
Baker:
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Challenge Type:
Almond Ginger Millionaires Shortbread
Two giant Scottish-style almond shortbreads with stem ginger caramel and tempered milk and white chocolate. Left in tins and served as large slabs rather than individual portions due to time constraints.
Paul: 'Oh, lovely. Cracky top favor is great. The caramel is not the right texture because it's too soft and you didn't finish it.' Prue: 'It looks to me as if you had a little time problem. I decided to leave them in the tins cuz I didn't want to have sort of 18 splodgy messes.'
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