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America's Culinary Cup
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Beef Gochujang Espuma
Sous Vide Beef with Gochujang Espuma, Caramelised Onions, Sesame Powder and Sesame Seeds — second half. Techniques: Sous Vide, Foam (espuma), Powderizing. Cara Stadler: Sous vide beef gochujang espuma with caramelised onions, sesame powder, and sesame seeds on the side. By this point Cara was working at high pace, running two dishes ahead of the field.
Wiley Dufresne: Fun combo, fun flavours — well done, Cara. Padma Lakshmi: I love this dish. That sauce, the foam — it's beautiful.
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