Iain: "They are a dark chocolate shell with a chocolate genoise dark chocolate mousse cherry jam and a cherry beer jelly. And there's a little thing of Chantilly." Iain's take on a Black Forest gateau was presented in dark chocolate Belgian beer goblets and included Chantilly cream froth and a cherry beer jelly. When time was called Ian was still trying to add the Chantilly asking if he could put it on afterwards.