The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Belgian Beer Goblet Mousse Cups
Iain: "They are a dark chocolate shell with a chocolate genoise dark chocolate mousse cherry jam and a cherry beer jelly. And there's a little thing of Chantilly." Iain's take on a Black Forest gateau was presented in dark chocolate Belgian beer goblets and included Chantilly cream froth and a cherry beer jelly. When time was called Ian was still trying to add the Chantilly asking if he could put it on afterwards.
Paul: "I really like that lovely mousse. I think it's set well." Prue: "It's delicious. I think the chocolate cup is beautifully done. The cream would have made a difference but it's all good. And I'm trying not to eat it." Paul: "Well done."
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