Braised Leeks with Razor Clams
As seen on TV
Which Show?
Who made this dish?
{Buddha}: "Today I'm making four parts of leeks. Five waves... I don't do minimum requirements. I go for the moon, and if I don't hit the moon, I'll end up in the stars."
{Buddha}: "I feel confident with my dish. I think it's delivering the right message of sustainability."
{Buddha}: "I'm trying to utilize the whole leek. So I braised the leeks. A little bit of bacon. They're served with clams."
{Michael Cimarusti}: "You did develop really good flavor of the leek. Good job also of, like, sticking to the commandment here. Shellfish are very sustainable."
{Wiley Dufresne}: "I think the soup is great. I think that the razor clams are nice and tender. I think you could have used the opportunity to give it a little bit more crunch, maybe fried some leek."
{Padma Lakshmi}: "But some dishes are just soft, and it's okay. Taking a humble vegetable and a few razor clams and making something so luxurious and special feeling is exactly what we want to do with this commandment."
