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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Buckwheat Crespelle with Fruit, Nuts and Mushrooms in Brown Butter
Bailey: "I hear whispers of a lot of hoe cakes being made, and that is not in my rolodex of recipes. I'm making like, a crespelle roll up. Crespelle is the Italian version of crepe. I'm thinking savory and sweet with mushrooms. Maybe a plum syrup. It should be fun making pancakes."
Presenting to Judges
Bailey: "I actually made a buckwheat crespelle, and then I'm filling it with brown butter, pecan, plum, maple syrup, roasted mushrooms, and spinach."
Judges
"Bailey, I really enjoyed your buckwheat crespelle. It was really easy to eat. And my favorite part were your brown butter pecans."
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