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America's Culinary Cup
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Burmese Rice Crepe
Burmese Rice Crepe with Sous Vide Chicken and Peanut Chilli Maltodextrin Powder — second half, Cara's final dish, which Michael Cimarusti described as outstanding. Techniques: Sous Vide, Powderizing. Cara Stadler: It's a Burmese rice crepe with sous vide chicken, a peanut chilli maltodextrin powder. Cara finished the game in second place overall behind Buddha Lo.
Michael Cimarusti: You knocked it out of the park with this. Padma Lakshmi: Honey, get some rest. Get off your feet.
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