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America's Culinary Cup
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Buttermilk Panna Cotta
Buttermilk Panna Cotta (the white one) - second half, first of two panna cotta dishes from Cara, presented alongside a hibiscus variant and Matt Peters' strawberry apricot parfait during a busy mid-second-half run.
Technique: Gelification (agar versus gelatin).
Cara Stadler: Buttermilk panna cotta first - which is the white one - and then there's a hibiscus to follow. At this point in the game Cara held second place overall.
No specific judging notes captured in transcript (presented during a busy multi-dish rush).
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