The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Caramel Tiramisu Mousse Cups
Aaron: "My chocolate mousse cups are dark chocolate on the outside with white chocolate on the top. The mousse is made from milk chocolate and gold chocolate a layer of coffee caramel and there's also a coffee soaked ladyfinger sponge." Aaron's tiramisu came molded in real espresso cups and lids with an almond sable on hand to dip into the chocolate mousse. During preparation the judges questioned the size asking if it's only that big it's got to be pretty rich
Prue: "I think the flavors are heavenly. I think it's a pity the mousse isn't set." Paul: "I think the balance with the sponge the coffee the caramel and the dark chocolate it's fantastic. Is just the mousse."
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