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Charred Cabbage and Grits
Charred Cabbage and Grits
As seen on TV
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Who made this dish?
Charred Cabbage and Grits with Confit Tomatoes and Pickled Corn Duyen: "Cabbage is really nice and meaty, so it's an easy main dish. I'm gonna make it kind of like a shrimp and grits, but instead of shrimp. I just really want this cabbage to sing." Duyen (presented by host as): Charred cabbage and grits with tomato sauce, lightly confit tomatoes, and pickled corn.
Safe. {Greg}: "I love the cabbage on Duyen's dish. Really seasoned well." {Judge}: "It felt like a main dish, and it felt innovative, and it felt very personal. The sauce brought in the ingredients that she loves from her culture, and I liked that about it." {Tom}: "For me, the smoked cabbage and grits, the flavor lasted throughout the whole bite."
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