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Top Chef ™
Baker:
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Chicken Liver Mush Banh Mi

Livermush and Grilled Chicken Banh Mi with Pickled Carrots
{Duyen}: "I made a livermush and grilled chicken banh mi and pickled carrots."
Judges: "Duyen, your banh mi on point. Thought it was very tasty. The carrots were perfectly acidic and sweet to balance off the liver mush. That really worked." Dish was among the top favourites of the Quickfire.
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