Great British Menu ™
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Crispy Nori with Sardine
Crispy Nori with Sardine, Asian Mayonnaise and Rose Vinegar Gel.
James deep-fries nori seaweed and tops each piece with sardine, Asian mayonnaise and rose vinegar gel. He works carefully on the assembly, noting with some relief: 'That's the last one. I shouldn't need any more. Unless something goes horribly wrong.' He has shaky hands during the delicate process. At the pass, peers note the dish looks pretty and smells nice. Spencer ranks this fourth out of four canapes, noting the texture was too soft and that the piece did not come together well as a single-bite item.
VETERAN ROUND: Spencer ranked this canape 4th out of four. 'The texture of it was a little bit soft. I didn't really think that it came together as a one-biter.' No numeric score is assigned for the canape course.
JUDGING ROUND: Pending transcript.
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