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Elderflower Swiss Rolls with Strawberry and Rosemary Cream
As seen on TV
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Who made this dish?
Elderflower-infused Swiss roll sponges filled with strawberry jam and rosemary cream. Syabira planned for 'the outside of the Swiss rods, can you have a free printing of strawberry. It will look cute today' and noted that 'rosemary goes well with elderflower and strawberry.'
Paul: 'Very nice. I like that little bit decoration. It's very interesting. I think the rosemary slightly overpowers, I think proves right.' Prue: 'But sponge is beautifully baked. It's soft, it melts in the mouth, and it goes really well with the filling.'
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