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Top Chef ™
Baker:
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Challenge Type:
Fesenjan Beef with Saffron Aroncini
Chef Amar: "I'm making a pomegranate beef stew with a saffron aroncini and a herbed yoghurt sauce - Fesanjan style. Aroncini is the leftover risotto you shape into a little bowl. You bread it, you deep fry it. I'm using arborio rice."
Top Chef ™ Judging
Lorna Maseko: "I love a really good beef stew. I love the twist with the pomegranate. I didn't think he highlighted the rice as much."
Padma Lakshi: " I love the flavor of the pomegranate, but the meat is tough. "
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