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Top Chef ™

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Fesenjan Beef with Saffron Aroncini
Fesenjan Beef with Saffron Aroncini

Chef Amar: "I'm making a pomegranate beef stew with a saffron aroncini and a herbed yoghurt sauce - Fesanjan style. Aroncini is the leftover risotto you shape into a little bowl. You bread it, you deep fry it. I'm using arborio rice."

Top Chef ™ Judging


Lorna Maseko: "I love a really good beef stew. I love the twist with the pomegranate. I didn't think he highlighted the rice as much."


Padma Lakshi: " I love the flavor of the pomegranate, but the meat is tough. "

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