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Gochujang Chicken and Hoe Cake
As seen on TV
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Who made this dish?
Gochujang Fried Chicken with Hoe Cake and Bourbon Bacon Maple Syrup
Jonathan: "I'm also going to do some fried chicken with it to try to make it a main dish. Growing up biracial, we learned Southern cooking from my grandma. On my black side, fried chicken, collard greens; then my mom's side, my grandma cooks a lot of European food. Pro tip: we're going to use potato starch and cornstarch for our chicken. This diversified culture was kind of confusing because when I became a chef, I just embraced whatever culture I was cooking in. But now I can cook multiple different cuisines." Jonathan: "If you see gochujang, can you grab it right here, immediately?" Jonathan: "I have a gochujang fried chicken with a hoecake, and then it's finished with a bourbon bacon maple syrup." Jonathan: "I've made hoecakes so many times, but the pressure's on."
Safe. {Sabrina}: "Jonathan's is very much a hangover-fighting dish. After I've had a lot of tequila the night before, I will go for this combination." {Tristan}: "I don't know why I like it. I weirdly do. The black garlic butter I like with the syrup." {Sabrina}: "Has the right amount of spicy and the right amount of sweet."
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