America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Haemul Pajeon
Beverly Kim: "For my best dish, I'm making haemul pajeon, a scallion and seafood pancake."
Michael Cimarusti (reacting): "Oh, my God. That sounds so good."
Beverly Kim: "Four people have to go home today. I gotta nail this haemul pajeon. It is something that every Korean household makes. It really is something near and dear to my heart. Let's go."
To judges: "Seafood haemul pajeon with onion and chili soy dipping sauce. It looks traditional, but there's some modern techniques behind it."
Wiley Dufresne: "Beverly, I like your batter a lot. I do think that all your ingredients are a little bit coarse. It's making the pancake eat a little bit heavier than it actually is."
Result: Score 38. Lost head-to-head to Cara Stadler (44). Proceeded to elimination round.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
