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America's Culinary Cup
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Hibiscus Panna Cotta
Hibiscus Panna Cotta — second half, second of two panna cotta dishes presented by Cara alongside her white buttermilk version. Technique: Gelification. Cara Stadler: Buttermilk panna cotta first — which is the white one — and then there's a hibiscus to follow. Cara's run of dishes during the second half had placed her in second position overall, pushing Matt Peters out of that spot.
No specific judging notes captured in transcript (presented during a busy multi-dish rush).
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