Josh made a cinnamon dough, dotted with fresh blueberries, and also with dried blueberries that were soaked overnight in spiced cinnamon tea.

Josh also injected a heart of lemon curd into the very center of his spiced buns.

Both Paul Hollywood and Prue Leith praised the lovely open texture of the dough in the spiced buns. The only criticism was that the blueberries got lost and the buns didn't truly qualify as 'spiced'.