The Great British Baking Show ™
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Josh's Turkey and Cranberry Christmas Sausage Rolls
Voice Over: Josh is also adding ingredients not usually found in the humble sausage roll.
Josh: "I definitely haven't put sprouts in a sausage roll before. It wouldn't be Christmas would if you didn't have sprouts."
Paul Hollywood: "We're back at Christmas?"
Josh: "Yes. We've got Christmas. I've got some turkey mince in there, some sausage meat as well, just because the turkey can get a bit dry."
Prue Leith: "I think it's a nice idea. It's Christmas in a sausage roll, which can't be a bad thing."
Voice Over: Josh's festive sausage rolls will be filled with pork, turkey, brussels sprouts, chestnuts, and apricots, along with a layer of cranberry sauce.
Prue Leith: "I can see a bit of lamination there."
Paul Hollywood: "I can see it. But with a laminated dough, you expect that lamination to grow so you don't end up with gaps. These are very gappy. It needed longer in the oven."
Josh: "Does it taste like Christmas day?"
Paul Hollywood: "It's got the sharpness coming from the cranberry. It's a bit dry. The sausage meat, it's quite solid."
Prue Leith: "It is a tiny bit dry, but I think the flavour is terrific and I like the texture. But if the pastry was a little more baked, I think it would be perfect."
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