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Top Chef ™
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Liver Mush French Toast
Liver Mush French Toast with Maple Syrup
{Nana}: "I wanted to take a little sweet side to this, so I made liver mush French toast with your side of maple syrup. No liver mush in the syrup." During cooking: "I'm making a liver mush crusted French toast with whipped liver mush cream. I over whipped the whipped cream, so now I have, like, a butter. I don't have time to start over, so I'm really just trusting that there's enough liver mush on this French toast that you can really taste it out."
Judges: "The French toast was very, very tasty. I just didn't get enough liver mush. Maybe you could have sandwiched it. Maybe you could have stuffed inside. You couldn't really taste it at all." Dish placed among the less successful of the Quickfire.
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