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Malted Brown Butter and Raspberry Viennese Whirl Biscuits
As seen on TV
Which Show?
Who made this dish?
Voice-over: "Mike is hoping for rave reviews for his raspberry jam and buttercream filled Viennese Whirls made with malted barley."
Mike: "So the malted barley does come from our farm. This just gives that nice, earthy flavour to the biscuit."
"I wouldn't have drizzled all over."
Mike: "It got a bit too vigorous. I got too vigorous."
"It's really melt-in-the-mouth biscuit, they do crumble beautifully. "
"You kept it quite basic when it comes to the flavour, but the subtlety is the king in this."
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