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The Great British Baking Show ™

Baker:
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Malted Brown Butter and Raspberry Viennese Whirl Biscuits
Malted Brown Butter and Raspberry Viennese Whirl Biscuits

Voice-over: "Mike is hoping for rave reviews for his raspberry jam and buttercream filled Viennese Whirls made with malted barley." 


Mike: "So the malted barley does come from our farm. This just gives that nice, earthy flavour to the biscuit."



 "I wouldn't have drizzled all over."


Mike: "It got a bit too vigorous. I got too vigorous."


"It's really melt-in-the-mouth biscuit, they do crumble beautifully. "


"You kept it quite basic when it comes to the flavour, but the subtlety is the king in this."



Oranges
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