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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Maple Cured Salmon Tartare with Whipped Silken Tofu, Hosemade Furikake and Daikon Maple Leaves
Katianna: "This is salmon tartare. It's been cured in maple and sea salt housemade furikake with toasted nori. And then we have some daikon maple leaves."
Judges
"I liked Katianna's dish. It's light and flavorwise all together. I think it comes together really, really nicely."
"I wish I had a little more maple in the dish compared to everything that we're getting. It's very subtle."
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