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Top Chef ™
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Meen Moilee with Turbot, Beet and Crowberry Achar
Zubair: "My dish, I named it the land of the midnight sun, represented here by my sauce from my homeland in South India called meen moilee. The rest of this dish is a combination of all the northern ingredients. And then, of course, the turbot from the sea."
Judges: "Zubair's dish, overall, I think it's really well done. It's just the ratios were kind of off. Yeah. The turbot was nicely cooked, but, yeah, a little overpowered. I mean, Tom did say, put yourself into the plate. Absolutely. He did that. I think Zubair told us what he's about and how he can cook. It's good. It's interesting."
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