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Meen Moilee with Turbot, Beet and Crowberry Achar
Meen Moilee with Turbot, Beet and Crowberry Achar

Zubair: "My dish, I named it the land of the midnight sun, represented here by my sauce from my homeland in South India called meen moilee. The rest of this dish is a combination of all the northern ingredients. And then, of course, the turbot from the sea."



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